Increasing Water Temps Lead to Loss of Kelp, says Bio Professor

Increasing Water Temps Lead to Loss of Kelp, says Bio Professor

Sean Grace with students

Sean Grace, associate professor of biology, was interviewed recently by WSHU radio about a study he participated in regarding the loss of kelp in the northern Atlantic Ocean. Grace was one of three researchers who conducted the study, which pointed to increasing water temperatures as the primary reason for the declining levels of kelp in Narragansett Bay in Rhode Island.

Kelp is a brown algae found in underwater forests. They have a variety of uses, and serve as important nutrients for fish and other sea life.

Listen to the WSHU interview.

Read the original article about the study by Grace, Colette J. Feehan, and Carla A. Narvaez that appeared in the journal “Scientific Reports.”