HomeCollege of Arts and SciencesCoffee and Costa Rica: It's Complicated

Coffee and Costa Rica: It’s Complicated

Carmen Coury, assistant professor of history, was featured in a February 17, 2019, article in the New Haven Register about her research on the history of coffee, Costa Rican migration, and national identity. She recently published a book on the subject, The Saints of Progress: A History of Coffee, Migration and Costa Rican National Identity.

Read the New Haven Register article.




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